TABLE OF CONTNETS
Title page i
Certification ii
Dedication iii
Acknowledgements iv
CHAPTER ONE: INTRODUCTION
1.1 Background of the Study 1
1.2 Statement of the Problems/Hypothesis 2
1.3 Aims and Objectives of the Study 2
1.4 Hypothesis of the Study 3
1.5 Scope and Delimitation of the study 3
1.6 Definition of the Terms 4
CHAPTER TWO: LITERATURE REVIEW
2.1 Introduction 6
2.2 The Concept of Promotional Strategy 11
2.3 Selected Works on Advertising Sales Relations as a Promotional Tool 13
2.4 Advertising and Consumer Needs 14
2.5 Advertising Effect on Competition 14
2.6 Relative Influence of Advertising 15
2.7 How Consumer Need Influence Advertising 15
2.8 The Management of Advertising Effectiveness 15
2.9 The Starch Model and Aida 16
2.10 ANTETA 11
2.11 Effect of Publicity in Promotional Strategy 17
2.12 Effect of Public Relations Promotional Strategy 18
CHAPTER THREE: RESEARCH METHODOLOGY
3.1 Introduction 20
3.2 Research Design 20
3.3 Restatement of Research Questions 21
3.4 Restatement of Research Hypotheses 21
3.5 Population of the Study 21
3.6 Sample Size 22
3.7 Sample Techniques 22
3.8 Data Collection Instruments 23
3.9 Administration of Data Collection Instrument 23
3.10 Data Analysis Method 23
3.11 Limitation of the Study 24
CHAPTER FOUR: ANALYSIS AND INTERPRETATION OF DATA
4.1 Introduction 25
4.2 Analysis of Responses from Distributed Questionnaires 25
CHAPTER FIVE: SUMMARY, CONCLUSIONS AND RECOMMENDATIONS
5.1 Introduction 36
5.2 Summary of Findings 37
5.3 Conclusions 38
5.4 Recommendations 40
5.5 Suggestions 41
Bibliography 43
Appendix 44
CHAPTERONE
INTRODUCTION
1.1 Background to the Study
Marketing is an aspect of human endeavor (Baker 1995), quoting brech (1953) says that marketing is the process of determining customer demand for a product of service, motivating it sales and distributing it unto ultimate consumption at a profit. Marketing is not only much broader than selling, it is a specialized activity and it encompasses the entire business. It is the entire business seen from the point of view of its final result - the consumer.
After the emergence of the industrial revolution, machines were introduced in the production system, which boosted the production of goods and services in large amount available for sale. With this, consumers were exposed to variety of products and this requires selections of products that will give them optimal satisfaction from their limited resources.
On the other hand, companies were interesting in boosting their image, maximizing profits, achieving high sales and gaining competitive advantages over similar companies in the same business. The essence of this study is to determine how promotional may affects the sales of Gulder beer, a product of Nigeria Breweries plc.
However, for a company like Nigerian Breweries Plc to excel over its competitors, it has to deploy certain marketing strategies to attract the attention and interest of consumers like the recent concluded theGULDER ULTIMATE SEARCH five and introduction of Gulder max with prices abound under the crown corks.
In line with the marketing mix, which is the company’s product, price, promotion achieving positive purchase decision from consumer and at the same time boosting and the public perception and place of distribution (4pcs), the strategies evolve from the mix. Means that marketing management should determine which features to include in the product for consumers, the most reasonable and acceptable price, how well to promote the product and how to distribute the products for high purchase in terms of Sales and profit maximization.
1.2 Statement of Problem/ Hypothesis
The present situation of the country ‘Nigeria’ in economic activities due to the world's economic depression and her poorly structured policies has vein a new outlook for business whose aim is to maximize return on investment.
The project is aimed at analyzing the following problems, which includes:
a) The ineffectiveness of some of methods such as newspaper advertisement which sometimes are blurred and does not have any effect on some of the customers, especially the illiterates and those that cannot afford them due to the high cost.
b) The problem of not sponsoring television programmers as promotion strategy in achieving positive purchases decision from consumer and at the same time boosting the image and the public perception of the organization.
c) The problem of not using local languages to advertise the product thereby hindering sales targets achievements.
Attempting to solve these problems, the following hypothesis is made for evaluation and analysis.
1.3 Aim and objectives of the study
a) Determining the consumer level of demand for the brand advertising situation.
b) Ensure that the organization gains from the research in guiding future management decisions regarding promotional activities of the brand.
c) Ascertain the effect of promotion on the expansion of the market shave for the company concerning ‘Gulder’
d) Determine the ability of the company to sustain same volume of sales in a non-advertising situation.
1.4 Hypothesis of the Study
For the purpose of this study, three hypothesis were formulated and as follows;
Hypothesis I:
Ho - promotion does not help Nigerian Breweries plc informing, persuading and creating awareness tea consumers to make purchase.
Hypothesis II:
Ho - sponsoring of programmes does not