FOOD AND NUTRITION

Categories

SOURCE CODES
ACCOUNTING
ACCOUNTING EDUCATION
ACTUARIAL SCIENCE
ADULT EDUCATION
AFRICAN LANGUAGES
AGRICULTURAL ECONOMICS
AGRICULTURAL ENGINEERING
AGRICULTURAL EXTENSION
AGRICULTURAL SCIENCE
AGRONOMY
ANATOMY
ANIMAL SCIENCE
ARCHAEOLOGY
ARCHITECTURE
BANKING AND FINANCE
BIBLICAL AND THEOLOGY
BIOCHEMISTRY
BIOLOGY
BIOLOGY EDUCATION
BLOCKCHAIN/CRYPTOCURRENCY/NFT
BOTANY AND ECOLOGICAL STUDIES
BREWING SCIENCE
BUILDING TECHNOLOGY
BUSINESS ADMINISTRATION AND MANAGEMENT
BUSINESS EDUCATION
BUSINESS STUDIES
CHEMICAL ENGINEERING
CHEMISTRY
CHILD BASIC EDUCATION
CIVIL ENGINEERING
COMMERCE
COMPUTER EDUCATION
COMPUTER ENGINEERING
COMPUTER SCIENCE
CO-OPERATIVE ECONOMICS
COOPERATIVE ECONOMICS AND MANAGEMENT
CRIMINOLOGY
CROP SCIENCE
CURRICULUM STUDIES
CURRICULUM STUDIES AND EDUCATIONAL PLANNING
DENTISTRY
ECONOMICS
EDUCATION
EDUCATION FOUNDATIONS GUIDANCE AND COUNSELLING
ELECTRICAL AND ELECTRONIC
ENGLISH AND LINGUISTIC
ENGLISH EDUCATION
ENTREPRENEURIAL AND BUSINESS MANAGEMENT
ENVIRONMENTAL SCIENCE
ESTATE MANAGEMENT
FASHION DESIGN AND CLOTHING TECHNOLOGY/ PRINTING TECHNOLOGY
FINANCIAL STUDIES
FINE AND APPLIED ART
FINE ART
FISHERY AND AQUACULTURE
FOOD AND NUTRITION
FOOD SCIENCE AND TECHNOLOGY
FORESTRY AND WILDLIFE
FRENCH
GENERAL EDUCATION
GEOGRAPHY
GEOGRAPHY EDUCATION
GEOLOGY
GUIDANCE AND COUNSELING
HEALTH AND KINETICS
HEALTH AND SEX EDUCATION
HISTORY AND INTERNATIONAL STUDIES
HOME ECONOMICS
HUMAN RESOURCE MANAGEMENT
INDUSTRIAL CHEMISTRY
INDUSTRIAL RELATION AND PERSONNEL MANAGEMENT
INSURANCE
INTEGRATED SCIENCE EDUCATION
INTERNATIONAL INSTITUTE OF JOURNALISM | INTERNATIONAL RELATIONS | HISTORY AND DIPLOMACY
ISLAMIC AND ARABIC STUDIES
LAW
LIBRARY SCIENCE
MARINE AND TRANSPORT MANAGEMENT
MARKETING
MASS COMMUNICATION
MATHEMATICS AND STATISTIC
MECHANICAL ENGINEERING
MEDICAL
MEDICAL BIOLOGY
MEDICINE AND SURGERY
MICROBIOLOGY
MUSIC
NAUTICAL SCIENCE
NURSING
OCCUPATION HEALTH AND SAFETY
OFFICE TECHNOLOGY AND MANAGEMENT
OIL AND GAS/PETROLEUM ENGINEERING
PAEDIATRIC
PEACE STUDIES AND CONFLICT RESOLUTION
PERFORMING ARTS
PETROLEUM ENGINEERING
PHARMACY
PHILOSOPHY
PHYSICAL SCIENCE
PHYSICS
PHYSICS EDUCATION
PLANT SCIENCE
POLITICAL SCIENCE
PRODUCTION AND OPERATIONS MANAGEMENT
PROJECT MANAGEMENT
PSYCHOLOGY
PUBLIC ADMINISTRATION
PUBLIC HEALTH
PURCHASING AND SUPPLY
QUANTITY SURVEYING
RADIATION
RELIGIOUS AND CULTURAL STUDIES
SCIENCE
SCIENCE EDUCATION
SCIENCE LABORATORY TECHNOLOGY
SECRETARIAL ADMINISTRATION
SMES/ENTREPRENEURSHIP
SOCIAL STUDIES EDUCATION
SOCIOLOGY
SOIL SCIENCE
SPORTS
STAFF DEVELOPMENT | DISTANCE LEARNING | CONTINUING EDUCATION
STATISTICS
TAXATION
THEATER ARTS
TOURISM AND HOSPITALITY MANAGEMENT
URBAN AND REGIONAL PLANNING
VETERINARY
VOCATIONAL AND TECHNICAL EDUCATION
ZOOLOGY

“MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON

A COMPARATIVE STUDY OF THE PUBLIC RELATIONS STRATEGIES OF KILIMANJARO FAST FOODS AND ANCHOR INSURANCE PLC, UYO IN PRODUCT PATRONAGE

A COMPARATIVE STUDY ON THE PHYSICO-CHEMICAL PROPERTIES OF VEGETABLE OILS SOLD IN NEKEDE MARKET

A MORPHOMETRIC STUDY OF THE TERATOGENIC EFFECT OF AQEOUS WISTAR RAT

ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR HEALTH IMPLICATION

AN INVESTIGATION INTO THE HEALTH DANGERS OF POTASSIUM BROMATE IN BREAD

AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUTES OF SUYA (MEAT)

ANALYSIS OF EFFICIENCY OF AIR PASSENGER SUPPORT SERVICES AT THE AIRPORTS PROVIDED BY FAAN

ANALYSIS OF THE COOKING TIME ON NUTRITIONAL AND ANTI NUTRITIONAL FACTORS OF PLEUROTUS

ANALYSIS OF THE HYGEINIC CONDITION OF CANTEEN FOOD SERVICES IN HO POLYTECHNIC