THE DEVELOPMENT OF A SALES AND INVENTORY MANAGEMENT SYSTEM FOR FAST FOOD RESTAURANT USING OLIVER TWEETS SUPERMARKET, IKOT EKPENE AS A CASE STUDY
TABLE OF CONTENTS
Title Page – – – – – – – – i
Certification – – – – – – – – – ii
Approval Page – – – – – – – – iii
Dedication – – – – – – – – iv
Acknowledgment – – – – – – – – v-vi
Abstract – – – – – – – – vii
Table of Contents – – – – – – – – viii-x
List of Figures – – – – – – – – xi
List of Tables – – – – – – – xii
CHAPTER ONE: INTRODUCTION
1.0 Introduction – – – – – – – 1-2
1.1 Statement of Problem – – – – – 2
1.2 Aim and Objectives of the Study- – – – – 3
1.3 Scope of the Study – – – – – – – 3
1.4 Significance of the Study – – – – – – 3
1.5 Organization of Research – – – – – – 4
1.6 Definition of Terms – – – – – – 5
CHAPTER TWO: LITERATURE REVIEW
- Introduction – – – – – – – – 6
2.1 Theoretical Background – – – – – – 6-9
2.2 Review of Related Literature – – – – – 10
2.2.1 The Concept of Inventory Management – – – 10
2.2.2 Inventory Documentation/ Stock Record – – – 10-11
2.2.3 Difficulties in the Manual Inventory System – – – 11-12
2.2.4 Reasons for Carrying Out Sales and Inventory Management- 12-14
CHAPTER THREE: SYSTEM ANALYSIS AND DESIGN
3.0 Introduction – – – – – – – – 15
3.1 Description of the Existing System – – – – 15
3.2 Analysis of the Proposed System – – – – 15-16
3.3 Design of the Proposed System – – – – – 16
3.3.1 Design Methodology – – – – – 16
3.3.2 Use Case Model – – – – – – 17-18
3.3.3 Database Design – – – – – – 18-19
3.3.4 System Architecture – – – – – 19-20
3.3.5 Input Layout – – – – – – – 20-21
3.3.6 Output Layout – – – – – – 22
3.3.7 Algorithm – – – – – – – 23
3.3.7 Program Flowchart – – – – – – 24-28
CHAPTER FOUR: SYSTEM IMPLEMENTATION AND DOCUMENTATION
4.0 Introduction – – – – – – – 29
4.1 System Design Diagram – – – – – – 29
4.2 Choice of Programming Language – – – 29
4.3 Analysis of Modules – – – – – 29-30
4.4 Programming Environment – – – – – 30
4.4.1 Hardware Requirements – – – – – 30-31
4.4.2 Software Requirements – – – – 31
4.5 Implementation – – – – – – – 31
4.6 Software Testing – – – – – – – 31-32
CHAPTER FIVE: SUMMARY, RECOMMENDATION AND CONCLUSION
5.0 Introduction – – – – – – – 33
5.1 Constraints of the Study – – – – – – 33
5.2 Summary – – – – – – 33-34
5.3 Conclusion – – – – – – 34
5.4 Recommendations – – – – – – 34
References – – – – – – 35-36
Appendix A (Source Code) – – – – – 37-40
Appendix B (Output) – – – – – – 41-47
LIST OF TABLES
Page Number
Table 3.1: Stock Registration database design – – 18
Table 3.2: Sales Database Design – – – – 19
Table 3.3: Stock registration output layout – – – 22
Table 3.4: Sales output layout – – – – – 22
LIST OF FIGURES
Page Number
Fig. 2.1: Stock registration data capture – – – 9
Fig 2.2: Success message – – – – – – 9
Fig 3.1: Use case model – – – – – – 18
Fig 3.2: System Architecture – – – – – 19
Fig 3.3: Stock registration input layout – – – 20
Fig 3.4: Sales Input Layout – – – – – 21
Fig 3.5: Inventory update input layout – – – – 22
Fig 3.6: Home page flowchart – – – – – 24
Fig 3.7: Stock registration flowchart – – – – 25
Fig 3.8: Sales flowchart – – – – 26
Fig 3.9: Update Inventory flowchart – – – – 27
Fig 3.10: Database Flowchart – – – – – 28
Figure Appendix B.1: Home page screen – – – 41
Figure Appendix B.2: Stock registration screen – – 42
Figure Appendix B.3: Sales registration screen – – 43
Figure Appendix B.4: Update stock screen – – – 44
Fig Appendix B.5: Database links screen – – – 45
Figure Appendix B.6: Sales record screen – – – 46
Figure Appendix B.7: Stock records screen – – – 47
THE DEVELOPMENT OF A SALES AND INVENTORY MANAGEMENT SYSTEM FOR FAST FOOD RESTAURANT USING OLIVER TWEETS SUPERMARKET, IKOT EKPENE AS A CASE STUDY