TABLE OF CONTENT
Title page————————- i
Certification—————–ii
Dedication————————.iii
Acknowledgement——————-.iv
Abstract————————–v
Table of Content——————–vi
CHAPTER ONE
1.1 Introduction ——————-1
1.2 Crateva adansonii as a plant———.4
1.3 Research aim and objectives———.7
CHAPTER TWO
LITERATURE REVIEW
2.0 Definition of Inflammation———8
2.1 Characteristics of Inflammation——.8
2.2 Classes of Inflammation———-9
2.3 Types of Inflammation———–.10
2.4 Chemical mediators of Inflammation—-13
2.4.0 Properties of Mediators———-16
2.4.1 Histamine—————- 18
2.4.2 Serotonin (5- Hydroxy tryptamine)—- 21
2.4.3 Cytokines——————– 24
2.4.4 Arachidonic acid ————— 30
2.4.5 Platelet Activating Factor (PAF)—— 34
2.4.6 Free Radicals————–.36
2.4.6.1 Nitric Oxide (NO)———— 37
2.4.6.2 Oxygen-derived free radicals——. 40
2.4.7.0 Complement system———-. 41
2.4.7.1 The clotting system/Coagulation system. 45
2.4.7.2 The Kinin System———–. 48
2.4.7.3 The fibrinolytic system——— 50
2.5.0 Anti-Inflammatory agents——–53
2.5.1 Non-steroidal Anti-inflammatory Drugs (NSAIDS) 53
2.5.1.0 Mechanism of Action of NSAIDS—-.55
2.5.2 Steroidal Anti-inflammatory drugs—-58
CHAPTER THREE
MATERIAL AND METHODS
3.1 Materials—————— 60
3.1.1 Equipment/Apparatus used——– 60
3.1.2 Chemical, Solvents and Reagents——61
3.1.3 Animals——————–62
3.2 Methodology——————.63
3.2.1 Collection and preparation of Plant Materials–63
3.2.2 Extraction——————-.63
3.3 Fractionation—————— 64
3.3.1 Gel Column Chromatography———.64
3.4. Identification of Phytochemical groups in the extract—————–. 65
3.4.1 Preparation of Reagents for phytochemical analysis——————–.65
3.4.2 Qualitative phytochemical analysis of the Extract—————–.66
3.5 Thin Layer Chromatography———- 71
3.6 Anti-inflammatory activity test. ——– 72
CHAPTER FOUR
Result———————–.75
CHAPTER FIVE
Discussion——————— 79
Conclusion——————— 81
References———————.82
Appendixes——————87
PHYTOCHEMICAL ANALYSIS AND THE ANTIINFLAMMATORY ACTIVITIES OF DICHLOROMETHANE FRACTION OF METHHANOL EXTRACT OF CRATEVA ADANSONII