ABSTRACT
This study was conducted to estimate the effect of Piliostigma thonningii leaf (PTLM) and
pod (PTPM) meals on growth performance, nutrient digestibility, nitrogen
balance, rumen metabolites, methane emission and the economic benefit of
including PTLM and PTPM in diet of Yankasa lamb rams. A total of eight lamb
rams weighing 18 to 23kg on average were randomly assigned to four dietary
treatments containing PTLM and PTPM of 13.91 and 13.59% crude protein in a
complete diet. The diets containing 0, 5, 10 and 15% inclusion levels of PTLM
and PTPM were fed to the lamb rams at 4% of their body weights in a trial
period that lasted 90days for both PTLM and PTPM in a 4×4 Latin Square Design.
Results obtained showed that the average values for weight gain, average weight
gain and feed conversion ratio respectively were significantly (P<0.05)
affected by inclusion levels of PTLM and PTPM. Lamb rams fed 5% inclusion of
PTLM had corresponding values of 2.37kg, 169.64g/day and 5.79 compared to PTPM
which had 2.63kg, 187.50g/day and 7.50. The crude fibre, ether extract and
nitrogen free extract digestibility in Yankasa lamb rams were significantly
(P<0.05) affected by varying inclusion levels of PTLM and PTPM. Nitrogen
balance (nitrogen intake, nitrogen absorbed, nitrogen retained and nitrogen
retained as % intake) in Yankasa lamb rams was significantly (P<0.05)
affected by PTLM and PTPM inclusions across the dietary treatment. Fitting into
methane emission models, for model 1, the result revealed that lamb rams fed 0%
(1.52MJ/day) and for model 2, those fed 5% (4.32L/day) inclusion of PTLM had
the least methane production. While lamb rams fed PTPM inclusions were
significantly (P<0.05) affected for model 1 and model 2 with those fed 5%
(1.55MJ/day) and 0% (11.24L/day) inclusion levels respectively having the least
methane production. The pH and total volatile fatty acid were not significantly
(p>0.05) affected across the dietary treatment of PTPM inclusions but
significant (p<0.05) effect was recorded for the ammonia nitrogen. The cost
of the diet reduces with increasing PTLM and PTPM inclusions although best
performance was observed among animals fed 5% inclusion level of PTLM and PTPM
respectively in this study. PTLM and PTPM at 5% inclusion in a complete diet
can be used to alleviate the problem of feed scarcity in terms of quantity and
quality in the dry season period and also to enhance efficient performance of
Yankasa lamb rams. Furthermore, the inclusion of PTLM and PTPM in diet of
Yankasa lamb rams decreased quantity of methane released into the environment.
CHAPTER ONE
1.0 INTRODUCTION
Small ruminants have the potential of converting highly fibrous feeds such as grasses, legumes, forages, farm wastes and crop residues of poor quality and unsuitable for human consumption to body tissue (Fajemisin et al., 2010). Also, small ruminants serve a multitude of functions ranging from food to organic fertilizers that are essential to human life in both rich and poor countries (Gatenby, 2002). Small ruminants are important part of global agricultural economy such that they play a major role in many local economies (Weaver, 2005). Traditionally, sheep and goats have served as means of ready cash and a reserve against skins that can feed the local leather industry. Sheep have high fertility and reproductive rates (Tona, 2011). However, seasonal variation in the supply of forage is one of the problems facing sheep production in Nigeria. This problem is more pronounced in Northern Nigeria during the dry season, when the rangelands are completely over-grazed.
Researchers attempted to address the issue of feed
scarcity through the use of various browse plant species such as; Ficus thonningii (Yousuf and Ogundun,
2005), Daniellia oliveri (Isah et al.,
2014) and Tithonia diversifolia (Odedire
and Oloidi, 2014). The supplyof
adequate feeds in terms of quality and quantity for small ruminant production
becomes critical during the dry season period (Adegbola, 2002); this results in
the assessment of the feeding value of the range plants which has been recently
recognized as having the potential to address the problem of feed scarcity to
ruminant livestock. Jimoh and Oladiji, 2005 reported the utilization of Piliostigma thonningii seeds as a cheap
source of protein, energy, minerals and antioxidant supplement for ruminant
livestock in southwest Nigeria.
In the
dry season, grasses and browse plants dry up and there is dehydration with high
degree of lignification which results in loss of weight in grazing animals.
Therefore, there is need to integrate feeding of Piliostigma thonningii leaf and pod meal to serve as protein sources
which is usually low in feed during the dry season and also to improve feeding
of sheep. Ruminants have become extremely efficient at converting food such as
grass, silage, hay and concentrates into agricultural products such as milk and
meat. At the same time, feed quality, ration formulation and herd management
have all contributed to the overall increase on productivity.
However, one of the by-products of rumination, the
process by which animals such as sheep and cattle digest food, is methane – a powerful
greenhouse gas (GHG) which is produced during the anaerobic fermentation of
hydrolyzed dietary carbohydrates in the rumen and represents an energy loss to
the host besides contributing to emissions of greenhouse gases into the
environment (Raghavendra and Osamu, 2007).Greenhouse gases are gases that trap
heat in the atmosphere. They include carbon dioxide, methane, nitrous oxide and
fluorinate gases such as hydrofluorocarbons, perfluorocarbons, sulphur
hexafluoride and nitrogen trifluoride, which are emitted from a variety of
industrial processes (EPA, 2016).
1.1 Justification of the study
The major constraint to ruminant livestock production in the tropics is the availability of cheap and quality feedstuffs, especially in periods of drought or dry season. The increasingly expensive nature of most feed ingredients has resulted in reduced livestock production activities by subsistence farmers who constituted the majority of the livestock holder in the typical sub-Saharan Africa, and this has impact negatively on the available animal protein for human
consumption (Odedire and Oloidi, 2014). Nutrition is one of the most important
aspects of livestock production which can be used to enhance animal
productivity. Minister for Agriculture and Rural Development released a census
of livestock in the Country by National Agricultural Sample Survey which
indicated that Nigeria is endowed with an estimate of 19.5 million cattle, 72.5
million goats, 43.1million sheep, 7.1 million pigs and 28, 000 camels (Ogeh,
2016).
Yankasa sheep is a medium sized animal in addition
to its hardiness and ecological spread in Nigeria. This breed of sheep is very
popular among sheep farmers, most especially in the Northern Nigeria. At the
smallholder level, sheep play a very important role in the socioeconomic and
cultural life of the farmers. Sheep produce skin that can feed local leather
industries. The sheep skin has been estimated at 7,500 tonnes annually (FAO,
2004).
Under traditional system, the growth performance of sheep has remained
generally low due to poor management, which is related to low plane of
nutrition. This problem results from seasonal changes which affects natural
rangelands and the availability, palatability and nutritive value of
feedstuffs, especially in dry season period (Odedire and Oloidi, 2014).
Ruminant livestock in Nigeria cannot utilize many browse plants in the
rangelands due to high contents of anti-nutritional factors, high fibre levels,
and low palatability of leaves. Although some of these plants may be of high
nutritional quality, but they are hardly utilized by farmers for the purpose of
feeding livestock, despite their abundance in the rangelands. There is
therefore need for exploring the potentials of such browse plants in feeding
ruminant livestock in Nigeria. One of such plants is camel‟s foot (Piliostigma thonningii), which has the potential of solving the problem of feed
scarcity to livestock,especially
during dry season period, because it exist throughout the year.
Presently, there is global
concern about the climate change, which is known to affect farmers negatively
(EPA, 2016). Emissions from livestock rearing and related practices such as
storage of liquid manure are believed to be the highest contributors of Green
House Gases compared to those from the soil, chemical fertilizers, burning of
fossil fuels and others. For ruminant livestock, emissions of nitrous oxide,
methane and carbon dioxide from enteric fermentations of the rumen serve as
significant pathways of losses of nitrogen, energy and organic matter that undermine
efficiency and productivity of livestock (EPA, 2016). About 44 percent of
emissions from livestock are in the form of methane, while the remaining part
is almost equally shared between nitrous oxide (29%) and carbon dioxide (27%)
(FAO, 2016). Calculating the exact amount of these gases emitted by ruminant
livestock reared under crop-livestock system requires the use of sophisticated
tools, which are practically unavailable in Nigeria. However, these gases can
be estimated through the use of some models designed for ruminant livestock.