EFFECT OF FEASIBILITY STUDY IN ACHIEVING SMALL SCALE BUSINESS OBJECTIVES

TABLE OF CONTENT

Title page

Certification

Dedication

Acknowledgements

Table of Content

CHAPTER ONE

1.0   Introduction

1. Background Of The Study
   1. Statement of the Problem
   1. Relevant Research Question
   1. Objectives of the study
   1. Statement of Hypothesis
   1. Scope of the Study
   1. Limitation of the Study
   1. Definition of Terms

CHAPTER TWO

2.1.1        Meaning of feasibility study

2.1.2        The Importance of Carrying out a Feasibility Study of a Snack Bar

2.1.3        The Uses of Feasibility Report

2.1.4        Why Should the Small Business Owner Embark Upon a Feasibility Study

2.1.5        The Major Features of Feasibility Study for Small Business Enterprises

2.1.6        The Experts Who Writes the Feasibility Report

2. 1 .7      Decision Making process in Feasibility Study

2.1.8        Graphical Illustration in Decision Making Process Feasibility Study (Business Plan)

2.1.9        Meaning of Small Scale Business

2.2.0        Historical Background of the Small Scale Business in Nigeria

2.2.1        National and Characteristic of Small Scale Business

2.2.2        Relevant Discussion on Small Scale Business Objective

2.2.3        The Problems and Prospects of Small Scale Business

2.2.4        Prospect

2.2.5        Relations Between Feasibility Study And Small Scale Business

CHAPTER THREE

3.0           Research Methodology

3.1           Historical Background Of The Mr. Biggs Barrv Ibrahim Taiwo Road Ilorin, Kwara State.

3.2           Organizational Structure (Headquater) Mr Biggs

3.3           Research Design

3.4           Population of The Study

3.5           Sample And Sampling Design

3.6           Data Collection Instrument

3.7           Administrative of Data Collection Instrument

3.8           Data Analysis Technique

3.9           Validity and Reliability Of Research Instruments

CHAPTER FOUR

4.0   Presentation, analysis and Interpretation of Data

CHAPTER FIVE

5.0   SUMMARYOF THE MAJOR FINDINGS, CONCLUSION ON AND RECOMMENDATION OF THE STUDY

5.1           Summary of the Study

5.2           Conclusion of the Study

5.3           Recommendation of the Study

References.

CHAPTER ONE

1.0   INTRODUCTION

1.1   BACKGROUND OF THE STUDY

Small business owners tend to over look the need to carry out a feasibility study before embarking on the business. They do not need to go through the vigor’s of conducting a research. The small business owner fail to realize that planning is an essential ingredient to business success, irrespective of the size of business. But with the passage of time and development in the town and urban areas fast food business was carried out in hired premises such as kiosks by a few people, but due to the arrival expatiates in the 1900’s, bukaterias replaced these kiosks which later transformed into snack bars, coffee and tea shop in the 1960’s armed at serving office workers.

Also, with the growing emphasis on education, the roadside sellers and hawkers moved their business to catering for school children during break-periods.

Thus, fast foods were offered for sale, most of the fast food out lets are being operated in unhygienic environment which contravenes the health regulations and food service; act of 1971. These out lets are mostly small scale business, because, they require low capital out lays, few number of employees and less technical requirement.

The fact food industry in Nigeria is a viable field of investment, in spite of the present economic predicament, if properly planned, developed and executed, it would no doubt be a great revenue earner for the investor.

Since fast food operate have become the thing and eating out is becoming popular in Nigeria. The need to carry out a feasibility study on the effective and efficient management of the business cannot be over emphasized.

1.2   STATEMENT OF THE PROPLEM

Why is there a need to carry out a feasibility   study for the establishment of only business?

The fast food industry is said to be one of the easiest forms of business of establishment. But most of those business outlets tend to fail within the first few years, mostly due to lack of planning, more often than not, they over look the need to  scan the environment in terms of business strengths, weakness, opportunities and threats (SWOT ANALYSIS). Before embarking on the business.

Food intake is an inevitable activity in human race, specifically, entrepreneurs should devote more time and efforts to the feasibility research study; so as to identify potentials customers, their needs. The trends in the market and the technicalities involved in carrying out the business. This will give an insight to the profitability of the proposed business.