ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOUGHOURT PRODUCTION

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ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOUGHOURT PRODUCTION

ABSTRACT

Many producers of yoghurt are confused on the methods and process of producing yoghurt, consequently, producing substandard yoghurt which may not meet the taste of the consumer. However, this research work is aimed at developing appropriate process of producing yoghurts. The research work is also aimed at solving the problems of different methods of processing yoghurt. Also, it is aimed at assessing the economic aspect of the different methods of producing yoghurt which are economical in terms of the cost.

TABLE OF CONTENTS

Title Page

Approval Page

Dedication

Acknowledgement

Table of Contents

CHAPTER ONE: INTRODUCTION

1.1 Background of the Study

1.2 Aim and Objectives of the Study

1.3 Significance of the Study

1.4 Statements of the Problem

1.5 Limitations of the Study

CHAPTER TWO

2.0 Literature Review

2.1 Properties and Characteristics of Yoghurt

2.2 The evolution of Yoghurt

2.3 Process and manufacture of Yoghurt

CHAPTER THREE

3.1 Materials and Methods for Yoghurt Production

CHAPTER FOUR

Conclusion and Recommendation

References

ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOUGHOURT PRODUCTION

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