DEVELOPMENT AND FOOD CRISIS IN EMERGING ECONOMY: A CRITICAL APPRAISAL OF NIGERIA, ENVIRONMENTAL SCIENCE PROJECT TOPICS

DEVELOPMENT AND FOOD CRISIS IN EMERGING ECONOMY: A CRITICAL APPRAISAL OF NIGERIA (ENVIRONMENTAL SCIENCE PROJECT TOPICS AND MATERIALS)

CHAPTER ONE

INTRODUCTION

1.1 BACKGROUND OF THE STUDY

Rural areas are a key sector in every nation’s economy and their rapid development and modernization have gained the attention of policy makers and governments all over the world. This is because a sizeable majority of the population lives therein therefore; the future of the country depends largely on it. community mobilization
The American Bureau of Census classifies a group of people living in a community having a population of not more than 2,500 people as rural, whereas in Nigeria, the Federal Office of Statistics defines a community with less than 20,000 people as rural. According to Afolayan (1995), rural areas can be easily identified by various criteria, apart from population. Such criteria include the level of infrastructural development i.e. road networks, educational institutions, water supply, electricity, health facilities, communication, etc. Other criteria used include Occupation, Housing, Extent of community planning etc.
Typically, rural dwellers are less vocal, characterized by a culture of poverty, as most people live barely above subsistence level (Laah et al, 2013). Rural areas in developing countries are usually deprived of the basic needs of life such as housing, medical care, postal communication, education, transport etc.  food crisis

Specifically, rural areas refer to geographical areas that lie outside the densely built-up environment of towns, cities and the sub-urban villages and whose inhabitants are engaged primarily in agriculture as well as the most basic of rudimentary form of secondary and tertiary activities (Ezeah, 2005). Rural area, which is the opposite of an urban area, refers to the country side whose population engages mainly in primary production activities like agriculture, fishing, and rearing of livestock (Ele, 2006). About 90 percent of the rural labour workforce engages directly or indirectly in agriculture (Nyagba, 2009).  food crisis

DEVELOPMENT AND FOOD CRISIS IN EMERGING ECONOMY: A CRITICAL APPRAISAL OF NIGERIA (ENVIRONMENTAL SCIENCE PROJECT TOPICS AND MATERIALS)