DETERMINATION OF PHYTOCHEMICALS CONTENT OF TALIUN TIAGULARE (WATER LEAF)

TABLE OF CONTENT

Pages

Title page                                                                       i

Certification                                                                  ii

Dedication                                                                    iii

Acknowledgement                                                        iv

Table of content                                                            vi

CHAPTER ONE

1.0    Abstract

1.1    Introduction

1.2    Effect of consumption of vegetables on some diseases 

1.2.1 Obesity

1.2.2 Cataracts and Eye Health

1.2.3 Birth Defects

1.3    General uses of leafy vegetables

1.4    Aims and Objectives

CHAPTER TWO

2.0    Phytochemicals

2.1    Sources of Phytochemicals

2.2    Classes of Phytochemicals

2.3    Enhancement of Phytochemicals in vegetables

CHAPTER THREE

3.0    Material and Method

3.1    Collection and preparation of the sample

3.2    Apparatus

3.3    Reagents

3.4    Extraction of Talinum triangulare

3.5    Determination of some phytochemicals

CHAPTER FOUR

4.0    Result and Discussion

4.1    Table 4.1 phytochemical analysis of the extract of the water leaf (Talium triangulare)

4.2    Table 4.2. Phytochemical content of water leaf

4.3    Discussion

4.4    Conclusion

          References