BIODIVERSITY IN ORGANIC CROPPING SYSTEMS

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BIODIVERSITY IN ORGANIC CROPPING SYSTEMS

TABLE OF CONTENT

CHAPTER ONE

1.0  Introduction

1.1  Background Of Study

1.2  Objective Of Study

1.3  Justification Of Study

CHAPTER TWO

2.0  Literature Review

2.1  Definition Of crop production

2.2  Types Of crop production

CHAPTER THREE

3.0  CROP BREEDING & GENETICS

3.1  PLANT GENETIC RESOURCES

3.2  BIOMEDICAL, HEALTH BENEFICIAL & NUTRITIONALLY ENHANCED PLANTS

3.3   CROP PHYSIOLOGY & METABOLISM

3.5  SEED PHYSIOLOGY, PRODUCTION & TECHNOLOGY

3.6   CROP ECOLOGY, MANAGEMENT & QUALITY

3.7   TURFGRASS SCIENCE

3.8   FORAGE & GRAZINGLANDS

CHAPTER FOUR

4.0  Findings

4.1   Suggestion

4.2   Recommendation

References

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