ACHIEVING SUSTAINABLE FOOD PRODUCTION IN ENUGU STATE THROUGH EFFECTIVE STORAGE AND MARKETING SYSTEMS

ACHIEVING SUSTAINABLE FOOD PRODUCTION IN ENUGU STATE THROUGH EFFECTIVE STORAGE AND MARKETING SYSTEMS

ABSTRACT

This research work was carried out mainly to look with the ways of achieving sustainable food production in Enugu state through effective storage and marketing system. (a case study of Nkanu West Local Government Area Enugu state), the aim of this study were to appraise the storage and marketers in Nkanu west L.G.A, in achieving a sustainable food production for the citizens, and to ascertain the likely constraints envisaged on the process of production, storage and marketing facilities available to the farmers in the study area, to know the members level of education and management committees abilities to store and market the societies produce and finally to generate certain findings that would enhance effective storage and marketing system to ensure adequate returns to members of marketers in the area of study. In the population of the study were 460 members of registered primary and secondary societies in the study area.

TABLE OF CONTENTS

CHAPTER ONE

1.0    INTRODUCTION                                         

1.1        Background of the study

1.2        Statement of Problem

1.3        Objective  of the Study

1.4        Research Questions

1.5        Significance of the Study

1.6        Scope and Limitations of the study

1.7        Definition of the Terms

CHAPTER TWO

2.1        Review of Related Literature

2.2        Various forms of Farming System Adopted

2.3        Reasons /purpose of Embarking on Farming

2.4        System Adopted in Storing and Marketing

2.5        Cost and Benefits of Storage Systems

2.6        Various Agricultural Marketing Institutions

2.7        Importance of Agricultural Marketing

2.8        Problems Associated with Agricultural

2.9        Problems of the Entire Farmers in Enugu

2.10    Summary of Review Literature

CHAPTER THREE

Findings, Conclusions and  Recommendations

1. Research of Findings
2.  Conclusions

3.3  Recommendations

References

Appendix

ACHIEVING SUSTAINABLE FOOD PRODUCTION IN ENUGU STATE THROUGH EFFECTIVE STORAGE AND MARKETING SYSTEMS